Tuesday, February 1, 2011

Food Post: French Toast

I had some left over french bread that needed using before it went stale. French toast seemed to be the perfect solution, since we had a ton of eggs in the fridge too.


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I tossed in some cinnamon and nutmeg, along with two capfuls of vanilla and a little bit of baking soda.

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And soaked the bread in the egg mixture for a couple of minutes

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Before frying it in cast iron to a nice, crispy brown.

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Then served with powdered sugar and maple syrup.

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And a whole mess of bacon as well.

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